Humans' love for meat could be hurting the planet. Many of the steps involved in the meat supply chain result in greenhouse gas emissions.
Servers in the cloud, originally intended for business, broaden access to cluster computing, make new research strategies in geophysics possible
Northern peatlands store approximately one third of global soil carbon, namely around 500 gigatons.
NASA-NOAA's Suomi NPP satellite passed over the Southern Indian Ocean and captured a visible image
A study led by researchers at the University of Southampton has used data collected by volunteer bird watchers
The quest to keep plastic out of landfills and simultaneously satisfy the needs of the food industry is filled with obstacles.
Researchers from the Higher School of Economics and Yandex, as part of the LHCb collaboration at CERN, have been the first to discover CP violation
A new paper shows that air temperature is the "smoking gun" behind climate change in the Arctic, according to John Walsh, chief scientist for the UAF International Arctic Research Center.
University of Central Florida researchers have developed a way to control the speed of light. Not only can they speed up a pulse of light and slow it down, they can also make it travel backward.
Researchers at EPFL have come up with a new middle infrared light source that can detect greenhouse and other gases, as well as molecules in a person's breath.
Cyclists in London should take a different route back home during evening peak-time hours to avoid breathing in harmful black carbon from vehicles