Tumor Growth Slows When Reducing Copper Intake, Scientists Show

Researchers have shown that copper is essential for the energy production of malignant cells, and that reducing its intake via food and water can slow down tumor growth. Copper imbalances have been associated with a number of pathological conditions, including cancer.

Publishing in PNAS scientists at EPFL have found that copper in drinking water – given at the maximum levels permitted in public water supplies – accelerated the growth of tumors in mice. On the other hand, reducing copper levels reduced tumor growth. The study strongly suggests that copper is an essential factor for the growth of tumors in humans as well.

Copper is a key player in cell growth. In order to proliferate, cells require energy, which they produce and store in the form of a molecule called ATP. Like all cells, tumor cells produce energy in two different ways: respiration, which requires oxygen, and glycolysis, which does not. Of the two, respiration is the more efficient way to make ATP. However it involves a number of enzymes, and one of the most important ones requires copper for its activity.

In a study led by Douglas Hanahan, researcher at EPFL and holder of the Merck Serono Chair in Oncology, scientists sought to examine the role of copper in cancer. To do this, they used genetically engineered mice with pancreatic neuroendocrine tumors. "This study was motivated by our previous puzzling observation; namely that cancers, unlike healthy tissues, are especially sensitive to changes in systemic copper levels", said Seiko Ishida, the lead author of the paper.

Their research provides direct evidence that copper can enhance the proliferation of cancer cells. "The biggest surprise was that a small amount of copper added to drinking water accelerated the growth of tumors, indicating that copper is an essential nutrient for them, said Ishida.

Teaming up with Johan Auwerx, also at EPFL, the researchers found that copper insufficiency resulted in a lower activity of the respiration enzyme in tumors. PET scans also revealed that copper-deficient tumors took higher levels of glucose, suggesting that their cells were compensating more and more by using glycolysis rather than respiration for their energy. But despite this, ATP levels did not fully recover, and tumors did not grow further.

Importantly, the researchers do not think that copper causes cancer. Exposure of healthy mice to the same amount of copper via drinking water for up to two years did not result in an increased incidence of cancer. The authors suggest that copper levels could be monitored in cancer patients. They propose that minimizing copper in the patient’s system may be beneficial in cancer therapy, especially when combined with drugs that block glycolysis. This two-step strategy would starve cancer cells – which tend to require much higher amounts of energy than normal cells – by limiting their two major pathways for ATP production.

The EPFL-led study, which began at the University of California, San Francisco in 2009, was conducted in partnership with the Swiss Institute for Experimental Cancer Research and Laboratory for Integrative and Systems Physiology, Interfaculty Institute of Bioengineering, School of Life Sciences, and Biomedical Imaging Centre, the Institute of Physics of Biological Systems, at the Ecole Polytechnique Fédérale de Lausanne (EPFL).