Partially Hydrogenated Oil: FDA Has 3 Years To Phase Artificial Trans Fats Out

The U.S. Food and Drug Administration (FDA) decided to eliminated trans fat from the U.S. food supply after determining that partially hydrogenated oils (PHOs) , otherwise known as the primary source of artificial trans fat, are not safe for human consumption.

"The FDA's action on this major source of artificial trans fat demonstrates the agency's commitment to the heart health of all Americans," said FDA's Acting Commissioner Stephen Ostroff, M.D, in a news release. "This action is expected to reduce coronary heart disease and prevent thousands of fatal heart attacks every year."

Now, food manufacturers will have about three years to get rid of PHOs or petition the FDA to allow their use in specific circumstances approved by the agency. Foods that typically hold artificial trans fats include products like microwave popcorn, frosting, frozen pizzas and pie crusts, as well as coffee creamers and margarine, which help extend shelf life.

Until the new ban on trans fat takes effect, the FDA urges consumers to check the food's ingredient list for partially hydrogenated oils before purchase.

Many health officials hope that this could potentially prompt an elimination in other dangerous chemicals used in certain food items.

"Studies show that diet and nutrition play a key role in preventing chronic health problems, such as cardiovascular disease and today's action goes hand in hand with other FDA initiatives to improve the health of Americans, including updating the nutrition facts label," added Susan Mayne, Ph.D., director of the FDA's Center for Food Safety and Applied Nutrition. "This determination is based on extensive research into the effects of PHOs, as well as input from all stakeholders received during the public comment period."

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