Outbreak of Salmonella Linked to Cucumbers from Mexico, 73 People in 18 States

An outbreak of Salmonella has been linked to cucumbers imported from Mexico that has sickened 73 people in 18 states, according to an announcement today from the Centers for Disease Control and Prevention (CDC).

People affected by the outbreak became ill between January and April of this year. So far, 14 patients have been hospitalized, but no one has died, the CDC said.

States with the most reported cases include California (28 cases), Arizona (nine cases) and Minnesota, (eight cases.) Cases also have been reported in Colorado, Idaho, Illinois, Louisiana, Massachusetts, Maryland, Nevada, New Mexico, North Carolina, Ohio, Oregon, South Dakota, Texas, Virginia and Wisconsin.

After an initial investigation, the source of the outbreak appears to be imported cucumbers from two companies in Culiacán, Mexico: Daniel Cardenas Izabal and Miracle Greenhouse, according to the CDC.

Reports indicate that two-thirds of the 45 patients interviewed by investigators reported feeling sick after they ate the cucumbers. However, there is currently no evidence that contaminated cucumbers are still being sold in stores, according to the CDC. 

All patients were sick with a strain of bacteria called Salmonella Saintpaul. Symptoms ofSalmonella food poisoning include diarrhea, fever and abdominal cramps. People typically become ill from Salmonella about 12 to 72 hours after eating food contaminated with the bacteria, the CDC said.

Consumers should wash all produce - including cucumbers - before eating, cutting or cooking, the CDC said.