Mar 01, 2012 08:45 AM EST
Postmenopausal Women at Greater Risk of Stroke From High Trans Fat Intake
New research shows an increased risk of ischemic stroke in postmenopausal women who consume higher amounts of trans fatty acids, commonly found in baked goods, fried foods, and packaged products. Study findings now available in Annals of Neurology, a journal published by Wiley-Blackwell on behalf of...