Apr 16, 2014 11:54 AM EDT
Food Texture may Influence our Perception of Calorie Content
Ever wonder why some foods are more appealing than others? Of course, some of us just may never like broccoli, but others might love watermelon. Our taste buds tell a story about what foods we'll typically be most fond of. Yet a recent study shows how the shape, texture and coloring of different pro...