Apr 16, 2012 09:27 AM EDT
Drastic Changes Needed to curb Most Potent Greenhouse Gas
Meat consumption in the developed world needs to be cut by 50 per cent per person by 2050 if we are to meet the most aggressive strategy, set out by the Intergovernmental Panel on Climate Change (IPCC), to reduce one of the most important greenhouse gases, nitrous oxide (N2O).