Jul 26, 2013 01:01 PM EDT
Crustacean Cannibals: Lobsters Devour Smaller Individuals (Video)
Lobsters are known for their tasty, fleshy meat and bright red shells when cooked. As we continue to pull them from coastal waters, though, this species is changing. A combination of climate change, warming waters and overfishing has transformed these creatures into crustacean cannibals.