Red Meat : Science World Report

Jan 13, 2017 02:23 AM EST

Eating Too Much Red Meat Would Likely Have Greater Risk Of Gut Disorder In Men

Men who are frequent red meat eaters would likely have a greater risk of a gut disorder known as diverticulitis.

Aug 06, 2016 05:20 AM EDT

Higher Intake Of Animal Proteins Heightens Mortality Rate, Eating More Plant Protein Lowers The Risk Of Death

Animal-based protein could increase the mortality rate, yet the plant based protein lowers the risk of death, according to a study.

Aug 02, 2016 05:21 AM EDT

People Who Love Eating Red Meat Have A Higher Risk Of Dying Early

Increased death risk primarily associated with red meats, eggs and dairy which are absent among those with healthy lifestyle.

May 02, 2016 05:30 AM EDT

Too Much Red Meat In The Diet May Speed Up Biological Aging, Study Reveals

New research suggests eating red meat may increase the body's biological age or the risk for age-related diseases like dementia.

Aug 25, 2015 10:25 PM EDT

Diet Heavy In Red Meat Increases Appetite, Disease Risk

New findings published in the Journal of Clinical Investigation show that a diet heavy in red meat may not only increase overall appetite, but also risk of disease.

Jun 01, 2015 09:13 PM EDT

Consumption Of Red Meat, Dairy May Increase Cancer Risk

Researchers at Harvard University have found a link between the consumption high-fat dairy foods, red meat and an increased risk of cancer. To counteract the problem, they suggest eating more vegetables, fruits, fish, whole grains and healthy oils.