Salt : Science World Report

Mar 04, 2015 08:34 AM EST

High-Salt Diet May Ward Off Infection and Invading Microbes

While too much salt may not be the best for your health, dietary salt could actually have some benefits. Scientists have discovered that dietary salt may be able to defend your body against invading microbes.

Feb 02, 2015 02:09 PM EST

CDC Research Shows Many Children's Foods Are Loaded With Sugar And Salt

Some parents might not be so certain about what their children are eating for lunch. New research from the U.S. Centers for Disease Control and Prevention (CDC) shows that many toddler foods are loaded with salt and/or sugar.

Dec 14, 2014 06:50 PM EST

Cutting Salt Consumption May Stop Your Headache

Could too much salt be causing your headache? Researchers at Mary University, London and World Action on Salt and Health (WASH) have found that cutting salt from your diet could help to lower blood and pulse pressure that's oftentimes related to headaches.

Nov 17, 2014 01:05 PM EST

Electronic Monitoring Device Helps Heart Patients Monitor Their Salt Intake

Could an electronic monitoring device actually help determine how much salt heart failure patients are consuming? Recent findings presented at the American Heart Association's Scientific Sessions 2014 are investigating alternatives to bring less sodium into struggling families' homes.

Sep 09, 2014 05:14 PM EDT

American Kids Are Eating Foods With Way Too Much Salt

Statistics show that as many as nine out of 10 American children are consuming too much salt, according to the U.S. Centers for Disease Control and Prevention (CDC). Excessive salt intake can result in increased risk of hypertension or high blood pressure as well as increased risk of weight issues.

Aug 14, 2014 10:22 AM EDT

Getting it Right: Too Much, Too Little Salt Bad For You?

Too much salt can increase cholesterol levels or blood pressure. On the other hand, consuming too little salt may also be bad for your health.

Feb 17, 2014 03:33 PM EST

Bacon Addiction: Salt and Fat Creates Big Concern for Cardiovascular Health

Bacon cravings, particularly among Americans, are a result of salt and fat: two ingredients that generate a fondness toward any type of food. When sugar is added to the mix, the cravings increase. These three ingredients are the causes for many diseases that many overlook.

Oct 07, 2013 10:54 AM EDT