With increasing capacity to tap into the chemical pathways of plants, we will eventually be able to have much deeper insight into the environment we live in.
A new study shows that lobster larvae, the size of an adult's thumb, can eat a full Japanese sea nettle jellyfish without being killed by its venomous stung.
New findings published in the journal Proceedings of the Royal Society B suggest that exposure to an environmental toxin that's linked to algae bloods could increase the risk of neurodegenerative disease.
