Researchers suggest that blocking c-Abl could prevent or slow the development of Parkinson's disease.
Eating foods rich in omega-3 may reduce the risk of death from heart attack, say researchers.
A study shows that tendencies to avoid or engage in bullying can be mediated by the basal forebrain and the lateral habenula circuit in the brain.
A new study reveal that spending at least 30 minutes in a natural environment can reduce the risk of depression and high blood pressure.
Obese fathers may raise their daughters' breast cancer risk, say researchers.
A new study revealed that broccoli sprout extract activates a gene that detoxifies carcinogens in the body, thereby preventing cancer recurrence in people who have encountered head and neck cancer.
Experts say the fruits with the low glycemic index can control blood sugar levels.
Researchers at the Universiry of Cambridge found that trained dogs can tell when their owner’s blood sugar level is low by sniffing, a sign of a possible hypoglycemia attack.
A leading group of physicians is urging pediatricians to screen their patients for suicidal thoughts and risk factors.
Researchers have identified 28 new genetic risk variants for migraine.
For the second time, a bacterial pathogen, which carries the colistin resistance gene, mcr-1, has been identified in the United States.
Researchers say a high-fiber diet enriched with vitamin A shows promise for reducing the risk of food allergy.
